e-book: Sustainable Innovation Within Food Service
Gillian Orr takes a deep dive into sustainable innovation within the food service sector.
Gillian Orr takes a deep dive into sustainable innovation within the food service sector.
Legislation in food service in imperative, however is it enough on its own to drive the collaborative change we desperately need?
One of the key challenges remains that with the vast majority of food service consumed on-the-go, a lot of it ends up as litter either due to lack of available disposal facilities or poor consumer behaviour.
Do we really give big fast-food companies their dues when it comes to sustainable innovation in food service?