World Environment Day 2023
This World Environment Day we will see lots of people posting about beating plastic pollution, however this must not be a one day wonder.
This World Environment Day we will see lots of people posting about beating plastic pollution, however this must not be a one day wonder.
If you’re a fan of Dragon’s Den then some of you may recognise these two as the brother and sister duo who took the Den by storm.
For smaller cosmetics brands it is likely that the challenge of packaging sustainability is greater than for bigger brands, despite the fact that the product range may be smaller.
Following his recent 97th Birthday, we celebrate one of the greatest sustainability pioneers of all time.
Gillian Orr takes a deep dive into sustainable innovation within the food service sector.
Legislation in food service in imperative, however is it enough on its own to drive the collaborative change we desperately need?
One of the key challenges remains that with the vast majority of food service consumed on-the-go, a lot of it ends up as litter either due to lack of available disposal facilities or poor consumer behaviour.
Do we really give big fast-food companies their dues when it comes to sustainable innovation in food service?
This e-book explores what EPR is, who is obligated and how much it could cost your organisation, as well as a step-by-step guide to help you break down the key stages for all EPR schemes.
From understanding your requirements to ensuring you can report on a day-to-day basis, we help you stay EPR compliant.
Our interactive EPR guide helps you navigate managing your EPR responsibilities.
Extended Producer Responsibility (EPR) is a strategy adopted by many governments to ensure that producers are responsible for the products and packaging they place on the market through to, and including, disposal and waste management / recycling.